Meringue Shells - cooking recipe

Ingredients

2 egg whites
1/8 tsp. cream of tartar
2/3 c. sugar

Preparation

Beat egg whites and cream of tartar until frothy.
Gradually add sugar and beat until stiff and glossy.
Put brown paper on a baking sheet.
Shape shells with a hollow in middle.
Bake 60 minutes at 275\u00b0.