Strawberry Banana Dessert - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1 c. cold water
2 c. or 1 pt. whipped cream
2 bananas
1 pound cake
1 (4 serving) box vanilla pudding
1 pt. strawberries

Preparation

Cut pound cake into 12 slices.
Wash and clean strawberries. Slice.
In bowl combine condensed milk and water.
Add pudding mix. Beat well.
Chill for 5 minutes.
Fold in whipped cream, then strawberries and sliced bananas.
Line sides and bottom of 3 1/2-quart glass serving dish.
Cover and chill for 2 hours. Garnish with nuts.
Keep refrigerated.