Prune Conserve - cooking recipe

Ingredients

2 whole oranges, cut into thin slices, halved, then quartered
1/2 c. chopped pecans
2 c. sugar
1 c. water
2 lb. prunes, cut into quarters
1 (4 1/2 oz.) can deviled ham
2 1/2 tsp. grated onion
dash of liquid red pepper seasoning
1/2 tsp. Worcestershire sauce
1 loaf unsliced bread (white or whole wheat)
5 ripe olives, chopped
1 whole pimento, chopped
1 tsp. prepared mustard
1/2 tsp. anchovy paste
1 (4 1/4 oz.) can chicken spread
1 c. (2 sticks) butter or oleo, softened
3 c. finely chopped parsley (about 2 large bunches)

Preparation

Combine ham, mustard, 1 teaspoon of grated onion and red pepper seasoning in a small bowl.