Cream Of Broccoli Soup - cooking recipe

Ingredients

3 cans cream of mushroom soup
4 large potatoes
1/2 gal. milk
1 large broccoli
1 pt. heavy cream
1 (8 oz.) brick sharp cheese
salt and pepper

Preparation

Prepare broccoli and potatoes (peel and dice).
In a large 6-quart pan, add cream of mushroom soup, potatoes, milk and broccoli.
Cook until potatoes and broccoli are done.
Add heavy cream and cheese.
Cook for 1 to 1 1/2 hours, until done and thickened.
Add salt and pepper to taste.