Mexican Bean Dip - cooking recipe

Ingredients

2 cans pinto beans, drained
1 medium onion, finely chopped
1 medium green pepper, finely chopped
3 c. shredded Cheddar cheese
1 jar Catalina salad dressing

Preparation

Mix ingredients together and use as a dip with tortilla chips. Great as an appetizer or as a snack for the kids!