Cabbage Rolls - cooking recipe

Ingredients

1 medium head cabbage
1 1/2 lb. ground beef
1/2 lb. ground pork
1 c. uncooked rice
1 egg, beaten
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper

Preparation

Core the cabbage; cook for about 10 minutes so leaves will soften.
Mix all ingredients together.
Fill the leaves.
Bake at 350\u00b0 for 2 hours or can cook on top of stove.
Cover the cabbage rolls with water.
I put about 6 tomatoes on top.