Sweet And Sour Chicken - cooking recipe

Ingredients

1 lb. cubed, boneless chicken breasts
2 Tbsp. oil
1/2 c. green pepper strips
1/2 c. red pepper strips
1 c. carrot strips
1/4 tsp. garlic powder
1 Tbsp. cornstarch
1/4 c. soy sauce
1 (8 oz.) can pineapple chunks (in juice)
3 Tbsp. vinegar
3 Tbsp. brown sugar
1/2 tsp. ground ginger
1 1/2 c. rice
cashews and mushrooms (optional)

Preparation

Brown chicken in skillet in hot oil.
Add peppers, carrots and garlic powder.
Cook and stir 1 to 2 minutes.
Mix cornstarch with soy sauce. Add to pan with pineapple, cashews, mushrooms, juice, vinegar, sugar and ginger. Bring to a full boil.
Meanwhile, prepare rice and serve chicken over rice.