Melting Moments - cooking recipe

Ingredients

1 c. flour
2 Tbsp. cornstarch
1/2 c. 10x sugar
1 c. butter
1 1/2 c. coconut

Preparation

Mix flour, cornstarch and sugar in medium to large bowl. Blend in butter until soft dough forms.
If dough is too soft to handle, cover and chill.
Shape into 3/4 inch
ball, roll in coconut.
Place on ungreased baking sheet 1 1/2 inches apart. Bake at 300\u00b0 for 20 to 25 minutes.