Raisin Loaf Cake - cooking recipe

Ingredients

1 box raisins (15 oz.)
2 c. water
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. butter or shortening
1 tsp. vanilla extract
2 1/2 c. sifted flour
1 tsp. baking soda
2 1/2 c. sifted flour

Preparation

Place raisins, water, sugar, salt, spices and butter in saucepan.
Bring to a boil.
Reduce heat and simmer 10 minutes. Let cool to lukewarm.
Stir in baking soda.
Stir until foaming sets.
Stir in sifted flour and turn into a well-greased loaf pan. Bake in heated oven at 350\u00b0 for approximately 1 hour or until cake tester comes out clean.
Cool.
Stores good wrapped in foil until needed.
Refrigerate.