German Chocolate Pie - cooking recipe

Ingredients

3 1/2 c. sugar
1 1/2 tsp. cake flour
2 eggs
1 stick melted margarine
2 oz. bitter chocolate, melted
1 pt. evaporated milk
1 tsp. vanilla
1 tsp. cornstarch
3/4 c. coconut
3/4 c. pecans

Preparation

Mix sugar, flour and cornstarch together, blending well.
Add eggs, mixing only until blended and smooth.
Gradually add milk, mixing and keeping bowl scraped down well.
Stir in vanilla and salt.
Sprinkle flaked coconut and pecans in two 10-inch pie crusts.
Pour in chocolate mixture.
Bake at 350\u00b0 for approximately 40 minutes.