Cabbage Salad - cooking recipe

Ingredients

14 c. chopped cabbage
1 Tbsp. salt
1 green pepper, chopped fine
1 c. onion
1 c. salad oil
2 c. sugar
1 1/2 c. vinegar
1 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Heat and bring to a boil the oil, sugar, vinegar and seasonings.
Cool and pour over cabbage.
Cover.
Don't stir.
Let stand 1 hour.
Refrigerate.