Seven Layer Cookies - cooking recipe

Ingredients
    1/2 stick butter
    1 c. graham cracker crumbs
    1 can flaked coconut
    1 (6 oz.) pkg. chocolate chips
    1 (6 oz.) pkg. butterscotch chips
    1 can Eagle Brand milk
    1 c. chopped pecans
Preparation
    Melt butter in a 9 x 13-inch pan.
    Put in the following ingredients:
    graham cracker crumbs, coconut, chocolate chips, butterscotch chips, Eagle Brand milk and pecans.
    Bake at 325\u00b0 for 30 minutes.

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