Cheesy Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
2 Tbsp. minced onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. grated Cheddar cheese
1 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1/2 c. melted butter

Preparation

Mix all ingredients together and put into a 9 x 13-inch pan. Bake at 350\u00b0 for about 1 hour, longer if hash browns are frozen.