Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
3/4 c. flour
2 tsp. baking powder
1 c. sugar
1/4 tsp. salt
3/4 c. milk
3 or 4 c. fruit
sugar

Preparation

In bottom of 2-quart Pyrex dish, melt butter.
Mix all other ingredients and pour over melted butter but do not mix.
Pour fruit over top and sprinkle with sugar.
Bake at 350\u00b0 for 1 hour. Delicious served warm with ice cream.