"Beef And Bean" Supper Dish - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 (16 oz.) cans pork and beans
a dash or two of Tabasco or hot sauce
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 c. brown sugar
1 Tbsp. cider vinegar

Preparation

Brown beef, drain.
Cook until added onion is tender.
Add rest of ingredients and simmer, covered, about 30 minutes or pour into baking dish, cover and bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.
An excellent cold night meal.