Chinese Pork Chops - cooking recipe

Ingredients

4 pork chops
2 Tbsp. oil
3 green onions
1/2 c. honey
1/2 c. flour
2 c. carrots
1/2 c. sweet and sour sauce
1/2 c. water

Preparation

Coat chops with flour.
Brown in hot oil. Top meat with carrots and onions.
Mix remaining ingredients and pour over chops.
Cover and cook over low heat, 30 to 35 minutes. Serves 4.