Microwave Nut Brittle - cooking recipe

Ingredients

1/2 c. light corn syrup
1 c. roasted nuts (peanuts, pecans, cashews, almonds)
1 c. sugar
1 tsp. butter
1 tsp. vanilla

Preparation

Combine syrup and sugar in 1 1/2-quart round, glass dish. Stir until well blended.
Cook on High for 4 minutes.
Stir in nuts.
Cook on High for 3 to 5 minutes or until golden brown. Stir in butter and vanilla.
Cook on High 1 to 2 minutes.
Quickly pour onto lightly greased cookie sheet.
Cool.
Break into pieces.