Red Slush Punch - cooking recipe

Ingredients

6 pkg. cherry Kool-Aid
3 qt. water
4 c. sugar
1 qt. pineapple juice
1 qt. apple juice

Preparation

Mix Kool-Aid with water until dissolved.
Add sugar and both juices.
Stir well and pour into empty cartons.
Freeze 24 hours at least.
Thaw 2 hours and serve.
No ice necessary.
Should be slushy.