Hungarian Goulash - cooking recipe

Ingredients

2 c. noodles
2 lb. chuck
2 c. tomatoes
1/2 c. diced celery
1 green pepper, chopped
2 Tbsp. flour
4 cloves
1 c. diced salt pork
1/2 c. diced onion
2 c. diced carrots
2 Tbsp. minced parsley
salt and pepper

Preparation

Cut beef in 1-inch cubes.
Roll in flour.
Combine pork and beef; cook until brown, stirring constantly.
Add sufficient water to prevent sticking.
Cover; cook until meat is tender.
Add vegetables, cloves and sufficient water to cover.
Season to taste.
Simmer until vegetables are tender.
Serve with noodles which have been cooked in boiling salted water.
Makes 6 servings.