Deep Fried Squash - cooking recipe

Ingredients

squash, cut into 1-inch cubes
buttermilk
flour
cornmeal

Preparation

Cut squash into 1-inch cubes; let boil for 2 minutes.
Rinse with cold water; pour buttermilk over squash and let set for 5 minutes.
Drain.
Shake flour, cornmeal and squash in plastic bag until well coated.
Deep fry until golden brown.