Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. Pet milk
1 (10 oz.) pkg. peanut butter chips
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1/2 c. peanut butter
nuts (if you want them)

Preparation

Stir
together\tbutter,
sugar\tand
milk
in a 3-quart saucepan.
Bring
to
a
boil, stirring constantly, for 5 minutes. Remove
from
heat;
stir in the peanut butter chips (I use Reese's).
Add
the marshmallow cream, vanilla and peanut butter. Mix
good and pour in buttered 13 x 9-inch pan.
Cool and cut into squares.