Easy Yeast Rolls - cooking recipe

Ingredients

1 cake yeast
1 c. milk
1 c. butter, melted
1 Tbsp. sugar
3 eggs, beaten
1/2 c. sugar
1 tsp. salt
5 c. all-purpose flour

Preparation

Scald milk. Add butter.
Cool.
Crumble yeast with 1 tablespoon sugar and mix until liquid, then add to cooled milk. Mix 1/2 cup sugar to eggs.
Add salt.
Combine with milk mixture. Stir in flour.
Cover and let rise in refrigerator overnight. Divide dough into 3 parts.
Roll each part into a circle, about 1/2-inch thick.
Cut into 16 pie shaped wedges. Roll into crescent rolls and let rise for 4 hours.
Bake at 350\u00b0 for 15 minutes. Makes 48 rolls.