Sour Cream Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 c. sour cream
2 cans cream of chicken soup
3 tsp. poppy seed (or pepper)
1 stick butter (or margarine)
1 pkg. Ritz crackers

Preparation

Bake chicken and cut into cubes.
Place in a 13 x 9-inch pan. Mix sour cream, soup and seed together.
Pour over chicken.
Melt butter and crush crackers into butter.
Pour over sour cream mixture.
Bake at 350\u00b0 for 30 minutes.