Holiday Mold - cooking recipe

Ingredients

1 can cranberry jelly
3 pkg. strawberry Jell-O
2 oranges
juice of 1 lemon
1 pkg. dates, cut up with scissors
1 c. crushed pineapple with juice
1/2 c. chopped nuts (your choice)

Preparation

In large bowl, cut up cranberry jelly; add Jell-O and 3 cups boiling water.
Mix well.
When Jell-O is dissolved, add 2 cups cold water and juice of lemon.
Peel and seed oranges.
Grind and add pineapple with nuts and dates.
Pour into mold and let stand until firm.