Grandma Porolis' Enchilada Sauce - cooking recipe

Ingredients

1/4 c. oil
1 onion, chopped
2 to 3 cloves garlic, crushed
2 large cans tomato puree
1 c. water
1 Tbsp. Kitchen Bouquet
1 tsp. oregano, crushed
1 tsp. salt and pepper
2 Tbsp. chili powder
1 doz. corn tortillas
your favorite fillings

Preparation

Preheat oven to 350\u00b0.
Saute onion and crushed garlic in oil until tender.
Add tomato puree, water, Kitchen Bouquet, oregano, salt, pepper and chili powder.
Let simmer about 20 minutes. Meanwhile, cook tortillas in oil in frypan just to soften.
Drain on paper towel.
Dip in sauce.
Fill with your favorite fillings. Pour remaining sauce over top of prepared enchiladas.
Top with cheese.
Bake for about 20 minutes.
Serve.