Chicken Casserole - cooking recipe

Ingredients

1 pkg. Jiffy corn bread mix
1 c. chopped onion
3/4 stick margarine
2 c. cooked chicken
1 c. chicken broth
1 can chicken and rice soup

Preparation

Prepare corn bread according to directions.
Saute the onion in margarine.
Mix onions, chicken, soup and broth together.
Pour over crumbled corn bread.
Mix together well.
Bake at 350\u00b0 for 30 minutes.