Pasta And Pork - cooking recipe

Ingredients

spaghetti
3 pork chops
1 bell pepper
1/2 onion
1 c. mushrooms
1 tsp. brown sugar
3 cloves garlic

Preparation

Boil the package of spaghetti.
Add 1 teaspoon of oil to water to avoid sticking.
While boiling, start dicing veggies.
After dicing veggies, put in saucepan and add water.
Cover and let steam for 15 minutes.
Put pork chops in pan.
Add a teaspoon of oil and salt to taste.
Let simmer for 10 minutes on each side.
Ten minutes into simmer, add veggies to pan over chops with juices from veggies.
Add brown sugar.
Strain spaghetti.
Serve pork chops on side.
Pour sauce with veggies over spaghetti.
Enjoy.