Cottage Potatoes - cooking recipe

Ingredients

10 potatoes, boiled and peeled
1 bunch parsley
1 large onion
1 green pepper
1 (4 oz.) jar pimientos
4 slices white bread
1/2 to 1 lb. Velveeta cheese
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. oleo
3/4 c. milk

Preparation

Chop first 7 ingredients.
Put in a large bowl and mix well. Add salt and pepper.
Heat milk and oleo in a saucepan over medium heat until oleo is melted.
Pour over chopped ingredients and mix. Place in a casserole dish and bake at 375\u00b0, covered, for 45 minutes and uncovered for 15 minutes.