Baked Macaroni And Cheese - cooking recipe
Ingredients
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1 lb. box elbow macaroni
1 can Cheddar cheese soup
1 can evaporated milk
1 can milk (soup can)
1/2 stick butter
2 eggs
sharp Cheddar cheese to taste
grated Parmesan cheese
Preparation
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Cook macaroni according to directions on box.
In saucepan, put Cheddar cheese soup, 1 can (soup) evaporated milk and 1 can milk; simmer until thoroughly mixed.
Grate or cut in small pieces the sharp Cheddar cheese and add to soup mixture.
Heat until cheese is melted.
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