Baked Macaroni And Cheese - cooking recipe

Ingredients
    1 lb. box elbow macaroni
    1 can Cheddar cheese soup
    1 can evaporated milk
    1 can milk (soup can)
    1/2 stick butter
    2 eggs
    sharp Cheddar cheese to taste
    grated Parmesan cheese
Preparation
    Cook macaroni according to directions on box.
    In saucepan, put Cheddar cheese soup, 1 can (soup) evaporated milk and 1 can milk; simmer until thoroughly mixed.
    Grate or cut in small pieces the sharp Cheddar cheese and add to soup mixture.
    Heat until cheese is melted.

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