Make Your Own Rondele - cooking recipe

Ingredients

8 oz. pkg. cream cheese (softened at room temperature)
1 Tbsp. parsley flakes
2 tsp. Knorr-Swiss aromat seasoning (for meat)
1 tsp. ground black pepper
1/2 tsp. garlic powder

Preparation

Blend all ingredients together and chill for several hours before serving.
Makes 1 cup. Serve with vegetables, crackers or chips.