Open-Faced Chopped Ham - cooking recipe

Ingredients

1 c. chopped ham
1 c. chopped cheese
1/2 c. mayonnaise
1/2 c. catsup
1/4 c. green pepper
1/4 c. onion
1/4 c. stuffed olives

Preparation

Saute green pepper and onion together, then mix together with other ingredients.
Put 1 tablespoon mixture on half of a bun and toast at 350\u00b0 until cheese melts.
Mixture will keep in refrigerator indefinitely.