Summer Slush - cooking recipe

Ingredients

4 c. sugar
4 c. water
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice

Preparation

Mix sugar and water on stove until dissolved, then add juices. Fill 6 ice cube trays.
When frozen, wrap 4 or 5 cubes per drink individual.
Put into glass of ginger ale; chop with fork.