Yeast Rolls - cooking recipe

Ingredients

4 cups self-rising flour
1/4 cup sugar
1 pkg. yeast
2 cups warm water
2/3 cup buttery Wesson oil

Preparation

Mix flour, sugar and yeast well.
Set aside.
Mix water and oil. Combine the two mixtures.
Bake at 400\u00b0 to 425\u00b0 from 12 to 15 minutes in buttered muffin tins.
Dough keeps in the refrigerator for 1 to 2 weeks.