Fudgey Pecan Pie - cooking recipe

Ingredients

1/3 c. butter or oleo
2/3 c. sugar
1/3 c. Hershey's cocoa
3 eggs
1 c. light corn syrup
1/4 tsp. salt
1 c. chopped pecans
1 (9-inch) unbaked pie crust
whipped topping of your choice

Preparation

Melt butter; add sugar and cocoa, stirring until well blended. Remove from heat and set aside.
Beat eggs slightly; stir in syrup and salt.
Add cocoa mixture; blend well.
Stir in pecans. Pour into pie crust.
Bake at 375\u00b0 for 45 to 50 minutes or until set.
Cool; let stand 8 hours before serving.
Garnish with whipped topping.
Serves 8.