Beef Hash Bake - cooking recipe

Ingredients

1 1/2 c. ground cooked beef
1 c. coarsely chopped cooked potatoes
1/2 c. chopped onion
1/4 c. chopped parsley
1 tsp. salt
dash of pepper
2 tsp. Worcestershire sauce (I use more)
1 (6 oz.) can evaporated milk (2/3 c.)
1 Tbsp. butter

Preparation

Lightly mix beef, potatoes, onion, parsley, salt, pepper, Worcestershire and milk.
Turn into a 1-quart casserole dish and bake at 350\u00b0 for about 30 minutes.