Carrot Cake - cooking recipe

Ingredients

2 Cups Sugar
2 Cups Flour
2 Tsp. Baking Soda
2 Tsp. Baking Powder
1/2 Cup Pecans, grated
2 Tsp. Cinnamon
Dash Salt
1 1/2 Cups Corn Oil
8 Cups Carrots, grated
4 Eggs

Preparation

Sift flour, soda, powder, salt and cinnamon.
In a separate bowl, mix sugar and oil.
Beat the carrots into the sugar and oil mixture and beat in one egg at a time.
Add the dry ingredients and pecans to sugar mixture; beat well.
Pour into a well greased 9x13 pan.