Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 large angel food cake
1 can Eagle Brand milk
1 (8 oz.) container sour cream
1 large tub Cool Whip
5 or 6 pkg. frozen strawberries

Preparation

Mix together the sour cream, Cool Whip and Eagle Brand milk. Put pieces of angel food cake in a punch bowl or glass bowl.
Add layer of Cool Whip mixture.
Then add layer of strawberries. Repeat layers of angel food cake, Cool Whip and strawberries.