Scalloped Corn - cooking recipe
Ingredients
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1 can corn, drained
1 can cream-style corn
1 box Jiffy corn meal muffin mix
1 egg
8 oz. sour cream
1 stick margarine (room temperature)
1/2 c. Mozzarella cheese
Preparation
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Mix all together, except cheese.
Pour in 9 x 13-inch pan. Bake at 350\u00b0 to 375\u00b0 until firm in the middle.
Sprinkle cheese and bake 5 to 10 minutes more.
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