Chocolate Chip Cake - cooking recipe

Ingredients

1 lb. brown sugar
3 eggs, well beaten
2 1/2 tsp. baking powder
1 tsp. vanilla
1 c. chopped pecans
2/3 c. margarine, softened
2 3/4 c. flour, sifted
1/2 tsp. salt
1 small can evaporated milk
1 pkg. chocolate chips

Preparation

Cream brown sugar and margarine.
Add eggs.
Sift dry ingredients and add alternately with milk.
Add vanilla.
Stir in nuts and chocolate chips.
Pour into greased and floured tube or Bundt pan and bake at 350\u00b0 for 45 minutes.