Honey Bun Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 small carton sour cream
2 tsp. cinnamon
4 eggs (add one at a time)
3/4 c. oil
1 c. brown sugar

Preparation

Mix cake mix, sour cream, eggs and oil in separate bowl.
In another bowl, mix sugar and cinnamon.
Pour half the batter in a 9 x 13-inch Pyrex dish.
Sprinkle half of the sugar and cinnamon over this. Swirl with a fork or knife.
Add the other half of batter and swirl in remaining cinnamon and sugar.
Bake for 1 hour at 300\u00b0.
Glaze.