Mexican Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta Cheese
1 large can green chilies
1 can whole tomatoes (drained)
garlic and salt to taste (I don't add either)

Preparation

Dice cheese into microwave safe dish and melt.
Add drained tomatoes smashed into chunks and peppers stir in and microwave for 1-1/2 minutes longer so everything can be mixed easily.
Serve with corn chips to dip or serve by pouring the cheese over a serving dish of corn chips.