Easy 15-Minute Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. light brown sugar
1/4 tsp. salt
1/2 c. milk
1 c. miniature marshmallows
1/2 c. peanut butter
1 tsp. vanilla

Preparation

In a saucepan, combine sugars, salt and milk.
Cook until temperature reaches 240\u00b0 on a candy thermometer.
Remove from heat and add marshmallows, peanut butter and vanilla.
Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.
Spread in a buttered 8-inch square pan.
Cut into squares.
Makes about 48 pieces.