Zucchini Casserole - cooking recipe

Ingredients

6 c. chopped zucchini
1/2 c. chopped onion
1 c. grated carrots
1 c. sour cream
1 can cream of mushroom soup
Worcestershire sauce to taste
dry mustard to taste
1 pkg. Stove Top chicken dressing
1 stick oleo

Preparation

Cook zucchini and onion for 5 minutes in small amount of water (1/4 to 1/2 cup).
Add to the next 6 ingredients.
Melt stick of oleo; put half in mixture and half on bottom of 9 x 13-inch pan. Bake at 350\u00b0 for 25 minutes.