Salmon Loaf - cooking recipe

Ingredients

2 c. flaked, cooked or canned salmon
1/2 c. fine bread crumbs
4 Tbsp. butter
2 eggs, slightly beaten
1 Tbsp. chopped parsley
salt, pepper and Worcestershire to taste
chopped onion, green pepper or celery, if convenient

Preparation

Mix together and put in a buttered baking dish.
Set in pan of hot water, 1-inch deep.
Bake at 350\u00b0 until firm (about 30 minutes).
Serve hot with Mustard Sauce or cold with Cucumber Sauce.
Serves 6.