Whole Wheat Granola Muffins - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 c. granola with raisins
3 tsp. baking powder
1 egg, slightly beaten
1 c. milk
1/2 c. whole wheat flour
1/2 c. brown sugar, firmly packed
1/4 tsp. salt
1/4 c. oil

Preparation

In
mixing
bowl, stir together flours, granola, sugar, baking powder and salt.
Combine egg, milk and oil and add all at\tonce to\tdry
ingredients, stirring just until moistened. Fill greased muffin
pans 2/3 full.
Bake 20 to 25 minutes at 400\u00b0.