Vegetable Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. Velveeta cheese, melted
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen asparagus
1 (10 oz.) pkg. frozen broccoli
grated onion (optional)

Preparation

Cook vegetables as it says on the package.
Add cream of mushroom soup, melted cheese and onion.
Put in 2-quart casserole dish.
Bake at 350\u00b0 for 30 to 35 minutes.