Spinach Casserole - cooking recipe

Ingredients

2 boxes frozen, chopped spinach
1 (8 oz.) cream cheese
1/2 stick butter
Parmesan cheese

Preparation

Cook spinach and drain well.
Add 8 ounces cream cheese and butter.
Mix well.
Place in greased casserole and sprinkle with Parmesan cheese (generously).
Bake at 350\u00b0 for 15 to 30 minutes, until lightly brown.
Serves 10.