Italian Chicken - cooking recipe

Ingredients

1 lb. chicken legs
1/2 c. dry bread crumbs
1 c. meatless spaghetti sauce
4 slices Mozzarella cheese

Preparation

Coal chicken legs with bread crumbs.
Arrange legs in a circle with the thick end to the outside of the dish.
Cover with wax paper.
Microwave on High for 5 to 7 minutes.
Spread spaghetti sauce evenly over chicken.
Place cheese on top of sauce.
Cover with wax paper and microwave on 70% power for 4 to 7 minutes.
Use a 2 quart casserole dish.
If using oven, bake at 350\u00b0 for 45 minutes.
Makes 4 servings.