Mixed Vegetable Casserole - cooking recipe

Ingredients

2 large cans Veg-All, drained
1 1/2 c. grated cheese
1 c. mayonnaise
1/2 stick oleo
1 medium onion, chopped
1 (8 oz.) can water chestnuts
1 stack Ritz crackers, crushed

Preparation

Mix Veg-All, grated cheese, mayonnaise, onion and water chestnuts together.
Top with crackers and oleo.
Bake at 350\u00b0 for 20 to 25 minutes.