Sugar Cream Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 c. milk
3 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Blend 1 1/2 cups of milk with butter and sugar.
Bring to boil; add 3 tablespoons of cornstarch to 1/2 cup milk and add to mixture.
Bring to boil and set aside.
Add vanilla.
Pour into baked pie shell and top with nutmeg.